Ice Cream Stabilizer

Approx. Rs 500 / KgGet Latest Price

N6 Lassi Stabilizer is specially formulated to enhance the texture, consistency, and mouthfeel of lassi. It prevents separation of whey, maintains creaminess, and improves overall stability during storage and serving. Designed for dairies, restaurants, and beverage manufacturers, this stabilizer ensures smooth, refreshing lassi every time.

Key Features:

• Provides smooth & creamy texture

• Prevents whey separation (no water layer)

• Enhances mouthfeel & stability

• Easy to use with consistent results

• Ideal for bulk production & commercial use

Usage Recommendation:
Add 0.2% – 0.3% of final lassi quantity, mix thoroughly, and serve chilled.

Applications:

• Sweet Lassi

• Salted Lassi

• Flavored Lassi

Additional Information:

Approx. Rs 135 / KgGet Latest Price

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  Chocolate
• Vanilla
• Green Apple
• Charcoal
• Blue Berry 

Additional Information:

Approx. Rs 450 / KgGet Latest Price

N6 Paneer Coagulant is a high-quality food-grade coagulant specially formulated for efficient paneer and chenna preparation. It ensures quick coagulation, higher yield, and consistent texture while maintaining the natural taste and softness of paneer. Suitable for dairy plants, sweet shops, hotels, and large-scale food production.

Key Features:

• Ensures uniform paneer texture – soft & smooth

• Provides higher yield with minimal wastage

• Easy to use and fast-acting

• Retains natural taste and freshness

• Ideal for commercial dairy and bulk production

Application:
Add the recommended dosage to hot milk at the required temperature, stir gently, and allow paneer to coagulate. Filter and press as needed.

Packaging:
Available in [mention pack size – e.g., 1kg, 5kg, 25kg]

Additional Information:

Approx. Rs 425 / KgGet Latest Price

Key Features:

• Prevents ice crystal formation

• Enhances creaminess & texture

• Improves stability and shelf life

• Ensures consistent overrun

• Suitable for dairy & non-dairy ice creams

Usage:
Add 0.3%–0.5% of the final mix weight during preparation for best results.

Applications:

• Premium Ice Creams

• Soft Serve

• Gelato

• Frozen Desserts

Additional Information:

Approx. Rs 850 / KgGet Latest Price

✅ Prevents Whey Separation
✅ Enhances Creaminess & Mouthfeel
✅ Improves Shelf Stability
✅ Ideal for Fruit & Flavored Yogurt
✅ Easy to Use in Industrial & HoReCa Applications

Application:
Use 0.2–0.3% of final yogurt mix (depending on recipe and requirement).

Packaging: Available in bulk and customized packs.

Additional Information:

Approx. Rs 500 / KgGet Latest Price

N6 Pepsi / Popsicle Stabilizer

Description:
N6 Pepsi / Popsicle Stabilizer is a specialized formulation designed to deliver smooth texture, enhanced mouthfeel, and perfect stability in frozen beverages and ice pops. It prevents ice crystal formation, improves melting resistance, and ensures consistent quality with every batch. Ideal for manufacturers of Pepsi sticks, flavored popsicles, and frozen drinks.

✅ Provides uniform texture & stability
✅ Prevents ice crystal growth
✅ Enhances flavor release & mouthfeel
✅ Easy-to-use & cost-effective formulation
✅ Suitable for industrial-scale production

Application:
Use 0.1% – 0.2% of the final batch quantity depending on product formulation and process.

Packaging: Available in [insert pack sizes – e.g., 1 Kg, 5 Kg, 25 Kg].

Shelf Life: 12 months in a cool, dry place.

Additional Information:

Approx. Rs 890 / KgGet Latest Price

N6 Kulfi Stabilizer is specially formulated to deliver smooth, creamy, and perfectly textured kulfi every time. It improves body, prevents ice crystal formation, and enhances mouthfeel, making your kulfi rich, consistent, and indulgent.

✅ Ensures creamier texture
✅ Reduces ice crystal formation
✅ Improves melting resistance
✅ Enhances overall mouthfeel and taste consistency

Application:
Use in traditional kulfi, matka kulfi, stick kulfi, and flavored kulfi preparations for best results.

Packaging: Available in bulk & retail packs

Additional Information:

Approx. Rs 500 / KgGet Latest Price

Key Features:

• Prevents unwanted crystallization

• Improves texture & mouthfeel

• Enhances gloss and appearance

• Extends shelf life of candies

• Suitable for hard & soft confectionery

Applications:
✅ Hard Candies
✅ Lollipops
✅ Toffees
✅ Soft Candies

Dosage: Use as recommended based on final product formulation.

Packaging: Available in bulk and customized packing options.

Additional Information:

Approx. Rs 900 / KgGet Latest Price

N6 Lassi Stabilizer is specially formulated to enhance the texture, consistency, and mouthfeel of lassi. It prevents separation of whey, maintains creaminess, and improves overall stability during storage and serving. Designed for dairies, restaurants, and beverage manufacturers, this stabilizer ensures smooth, refreshing lassi every time.

Key Features:

• Provides smooth & creamy texture

• Prevents whey separation (no water layer)

• Enhances mouthfeel & stability

• Easy to use with consistent results

• Ideal for bulk production & commercial use

Usage Recommendation:
Add 0.2% – 0.3% of final lassi quantity, mix thoroughly, and serve chilled.

Applications:

• Sweet Lassi

• Salted Lassi

• Flavored Lassi

Additional Information:

Approx. Rs 450 / KgGet Latest Price

Key Features:

• Ensures uniform paneer texture – soft & smooth

• Provides higher yield with minimal wastage

• Easy to use and fast-acting

• Retains natural taste and freshness

• Ideal for commercial dairy and bulk production

Application:
Add the recommended dosage to hot milk at the required temperature, stir gently, and allow paneer to coagulate. Filter and press as needed.

Packaging:
Available in [mention pack size – e.g., 1kg, 5kg, 25kg]

Additional Information:

Approx. Rs 550 / KgGet Latest Price

Additional Information:

Approx. Rs 40 / PackGet Latest Price

Additional Information: