Thane, Maharashtra
GST No. 27AAQFN4309R1ZG
Ice Cream
Manufacturer of a wide range of products which include flavoured milk stabilizer, gelato ice cream premix powder and ice cream stabilizer powder.Flavoured Milk Stabilizer
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Approx. Rs 890 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 10 Kg |
| Packaging Size | 1 kg |
| Packaging Type | Pouch |
| Usage/Application | Thickshake Factory |
| Brand | N6 |
| Appplication | Factory |
| Shelf Life | 12 Month |
| Country of Origin | Made in India |
N6 Flavored Milk Stabilizer is a premium food-grade stabilizer designed to improve the texture, consistency, and shelf life of flavored milk beverages. It ensures a smooth, creamy mouthfeel while preventing separation of milk solids and flavors.
Key Features:
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Provides uniform texture and stability
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Enhances mouthfeel and creaminess
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Prevents sedimentation and phase separation
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Improves flavor retention during storage
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Heat-stable and easy to use
Application:
Add 0.2–0.3% of final beverage weight during preparation for best results. Suitable for flavored milk, ready-to-drink beverages, and dairy-based drinks.
Packaging:
Available in [insert packaging size – e.g., 1kg, 5kg, 25kg].
Shelf Life:
12 months in a cool, dry place away from moisture and direct sunlight.
Additional Information:
Gelato Ice Cream Premix Powder
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Approx. Rs 230 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 50 Pack |
| Flavour Base | Strawberry |
| Packaging Type | 700 gm |
| Type | Powder |
| Size | 700 gm |
| Country of Origin | Made in India |
- Chocolate
- Vanilla
- Green Apple
- Charcoal
- Blue Berry
Additional Information:
Ice Cream Stabilizer Powder
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Approx. Rs 900 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 10 Kg |
| Packaging Size | 1 Kg |
| Packaging Type | Packet |
| Brand | N6 |
| Shelf Life | 12 MONTH |
| FSSAI Certified | Yes |
| Country of Origin | Made in India |
N6 Ice Cream Stabilizer is specially formulated to enhance the texture, stability, and shelf life of ice creams. It helps prevent ice crystal formation, ensures a smooth and creamy mouthfeel, and improves overrun for consistent quality in every batch. Ideal for professional ice cream manufacturers, parlors, and dessert brands, this stabilizer works effectively with both dairy and non-dairy bases.
Key Features:
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Prevents ice crystal formation
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Enhances creaminess & texture
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Improves stability and shelf life
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Ensures consistent overrun
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Suitable for dairy & non-dairy ice creams
Usage:
Add 0.3%–0.5% of the final mix weight during preparation for best results.
Applications:
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Premium Ice Creams
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Soft Serve
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Gelato
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Frozen Desserts
Additional Information:
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Thane - 400615, Maharashtra, India
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